Cauliflower is a versatile cruciferous vegetable that can be used as a low-carb alternative – mashed, turned into a pizza crust or fried. Cauliflower has grown in popularity over the past year across different menu parts driven by its perceived health benefits and versatility.
Cauliflower is in the Ubiquity stage. Trends at this stage have reached maturity and can be found across all segments of the foodservice industry.
The Peached Tortilla in Austin, Texas, serves a Tres Cauliflower dish consisting of grilled cauliflower, nori cauliflower puree, peach pickled cauliflower and nori butter. It's vegan and gluten free.