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Flavor of the Week

Flavor of the Week: Cauliflower can still learn new tricks

Operators give the widely known vegetable creative treatments

Just about everyone is familiar with cauliflower, but restaurant operators are using the cruciferous vegetable in unexpected new ways. Cauliflower is trending again for its perception as a more healthful alternative to carbs, and is appearing mashed in lieu of potatoes, as a pizza crust in lieu of dough, and even in smoothies.

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