Chai Pani Kale Fritters
<p>At Chai Pani, which has locations in Decatur, Ga., and Asheville, N.C., chef Meherwan Irani prefers canola oil for its high smoke point and to ease concerns about allergies. The menu features such fried items as kale fritters.</p>

The fine art of frying

Chefs balance performance and flavor to find the right oils and techniques for any ingredient

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