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Staple snack used in salads, soups and condiments
The apple has an exceptionally long and storied history. It was the famously forbidden object of desire in the Garden of Eden, and legend says that medieval marksman William Tell shot one off his son’s head with a single arrow from his crossbow. More recently, apple pie has become a cornerstone of our culinary culture, synonymous with American patriotism. Contemporary chefs, however, appear unconstrained by its history, as they use the fruit in unexpected and innovative savory applications.
Super in sandwiches, apple is a trendy condiment
At Duckfat in Portland, Maine, pickled apple offsets the unctuous protein in the duck confit panini, and sliced apples do the same for the rich cheese in the turkey Brie sandwich at Mitchell Delicatessen...
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