The Madison Heights, Mich.-based pizza chain with over 550 units is offering customers the option to purchase a medium one topping pizza for $.04 with the purchase of a large pizza at regular price. This promotion is available July 3 to 7.
Nathaniel Reid Bakery
On the menu special for 4th of July this Kirkwood, Mo. bakery is introducing Peach Pie with brown sugar-oat streusel, Summer Berry Pie with brown sugar-oat streusel and the Aurora Tart with lemon curd, lime meringue and citrus marmalade.
This New York City rooftop restaurant is offering 5 dishes for $14 each on the holiday. Shrimp, Scallop and Corn Ceviche, Pork Belly Sliders with a Spicy Apricot Glaze, Lobster Cakes with Lemon Dill Aioli, Duck Tacos with Mango Salsa and Watermelon, Feta, Mint and Watercress Salad.
Boulton & Watt
This New York City restaurant is serving its Summertime BBQ Plate for one day only which gives guests a choice of two small burgers or two specialty hot dogs with sides of corn, pasta salad, homemade potato chips and watermelon for $15 followed by Red, White & Blue Bite-Sized Ice-Cream Cones for $10. There will also be lobster roll on the menu for the occasion for $20.
The Dolly Llama
The waffle and ice cream concept with two locations in Los Angeles is offering The Patriotic Bubble Waffle, a scoop of vanilla ice cream in their bubble waffle topped with mini marshmallows, strawberries, blueberries, sweetened condensed milk sauce and a roasted marshmallow on top for $9 through July 7.
The Pool Bar, TWA Hotel
From 4-8 on the holiday, the New York airport hotel’s pool bar will offer free samples of two Aviation Gin cocktails — the Strawberry Collins and Aviation.
Mr. Purple, Hotel Indigo Lower East Side
This hotel rooftop is offering specialty cocktails in honor of the holiday including Uncle Larry’s Backyard Punch and the Blue Colada in addition to a barbecue menu of oysters, watermelon salad, Chicago style hot dog and shrimp tacos.
From July 1 to July 15, this New York City spot will offer flights and bites for $17.78 each. The Red White & Blue Flight consists of the Prisoner Red Blend, White Lioco Chardonnay and Balcones Blue Corn Whiskey while the Red White & Blue Bites contain Filet Mignon Skewer, Fruits & Cheese Skewer and the Chocolate Dipped Blueberries Skewer.
The Coppell, Texas-based pizza chain with almost 450 units is offering a $4 unlimited pizza buffet with the purchase of a large drink when you dine-in with a coupon.
Only the Williamsburg, Brooklyn location of this 5-unit eatertainment restaurant/bar will be offering a Red, White & Boozy Sangria in collaboration with 4-unit alcohol infused ice cream brand Tipsy Scoop. The drink is made with tie dye raspberry, blueberry, strawberry, and pineapple flavored sorbet topped with prosecco, fresh pineapple, strawberries, and a bruleed strawberry garnish.
The Arizona-based 43-unit pizza restaurant is offering a deal at all locations except in New York, New Jersey and Connecticut where all customers that dine-in can get 25% off their order. Customers across all states can enjoy the Summertime Sangria.
Located in Surprise, Ariz. this entertainment destination is offering two deals, The All American Eat and Play Classic, a one topping large pizza plus four sodas plus $20 in game play for only $17.76. and. The Play Day for 2 deal, two $10 game zone cards, four games of bowling, rental shoes for $17.76.
The 220-unit bakery based in Burlington, Vt. is offering Red, White and Blue Bagels July 3-4.
El Pollo Loco
On July 4 only, the Costa Mesa, Calif.-based chain with almost 500 units is introducing their new $20 chicken & cheesy quesadilla family dinner (available past July 4) with Loco Rewards members earning double points.
This New York City restaurant is making a signature cocktail with a twist for the holiday called the Red, White and Due for $10. The drink has rum, banana liquor, blue Curaçao, lime juice and pomegranate juice.
Petite Loulou Creperie
The District of Columbia bakery is offering their napoleon in red, white and blue at both their Purcellville, Va. and DC locations.
Chef Marjorie Meek-Bradley has created an all-day barbecue-inspired menu for the holiday at this District of Columbia restaurant that includes grilled hot dogs, potato salad, smoked beef brisket and a frosty rainbow sherbet punch.