This year, for the annual Women’s Foodservice Forum Conference, our editors Alicia Kelso, Joanna Fantozzi, and Leigh Anne Zinsmeister traveled out to the Hilton Anatole in Dallas, Texas to meet with the 3,000 attendees at the conference honoring...

KFC announced last week it has achieved gender parity across its global corporate offices, with women now constituting 51% of the company’s restaurant support center team...

California’s controversial $20 minimum wage for quick-service restaurant workers employed by companies with 60 or more locations is set to finally go into effect on Mon. April 1, after undergoing multiple revisions and pushback from the restaurant...

Ahead of April Fool’s Day, chains have been releasing menu items that may be real. This is a tradition in the restaurant industry where brands promote various menu items that seem outlandish in the hopes that they will drive customers to their...

Papa Johns has introduced trendy cup-and-crisp pepperoni to three of its menu items as a limited-time offer, the pizza chain said Monday...

The industry is responding to more discerning consumers and scrambling for top-of-mind awareness.

Although the restaurant industry has been experimenting with dynamic pricing for years, public discourse around the topic grew last month with the news that Wendy’s would be testing dynamic pricing in 2025. Though much of the social...

Early Thursday morning, Shake Shack announced Papa Johns’ Rob Lynch as its new CEO

Earlier this week, after Starbucks’ annual shareholders’ meeting, company investors voted on several initiatives, including a new executive compensation package that would omit diversity and sustainability goals from bonus considerations for top...

In Sept. 2022, Starbucks officially unveiled its highly anticipated foray into the metaverse: Starbucks Odyssey. At the time, NFTs and the metaverse were the trendy tech innovation of the moment, with businesses across many sectors...