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Women in Foodservice

Why aren't more women in leadership positions?


How is the restaurant industry breaking down gender equality barriers?

Several major restaurant companies have vowed to achieve gender pay and representational parity. And while much progress has been made, some challenges remain in the way of full gender equality.

For one example, The Women’s Foodservice Forum has developed monthly, hybrid, on-demand programming on topics that support women’s ongoing development.

To hear more on this topic, here’s executive editor Alicia Kelso.

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