Welcome to First Bite, a Nation’s Restaurant News podcast, your daily source of news from NRN hosted by Holly Petre.
Today, we’re talking about how restaurants are reacting to rising turkey prices.
Turkey prices are rising. The bird flu has driven prices up during a year that inflation has already caused prices at the grocery store to rise. That leaves restaurants at an interesting spot during Thanksgiving. Many have turned to value propositions for customers to draw them in at a time when the grocery store is just unreasonable or unattainable.
Hear more on this upcoming story on nrn.com from Alicia Kelso.
Plus, catch up on all the top news of the day with our daily news recap at the beginning of each episode.
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