The restaurant industry can expect the economic landscape for 2011 to look much as it did in 2010, dominated by stagnant consumer spending, rising costs of operations and the need to create value for customers. ...
Restaurateurs, attorneys and accounting experts gathered last week in Los Angeles and New York to determine what first steps can be taken to adapt the sweeping health care reform legislation...
Frisch’s Restaurants Inc. said costs associated with the building and opening of new Big Boy outlets combined with higher food costs drove profits down in the company’s first quarter ended Sept. 21...
McDonald’s Corp.’s continued sales growth led to a 10-percent increase in third-quarter profit, driven largely in the United States by the barbell menu strategy of promoting its Dollar Menu and higher-margin McCafe Frappes and Real...