Surge or dynamic pricing becomes a hot button issue across the restaurant landscape

Dine Brands CEO John Peyton said the prototype is expected to hit the market in 2025 and should generate a stronger return for franchisees.

Chipotle’s Cultivate Next Fund has been doubled to $100 million to pursue new partnerships in supply chain, agriculture, automation, and more.

The Tennessee-based casual-dining brand will focus on its new loyalty program, as well as strategic pricing and labor reductions, to improve the bottom line

The fast-casual brand saw same-store sales increase 17.9% for fiscal year 2023 and 11.4% for the fourth quarter

Mika Ware promoted to chief financial officer to succeed Joe Taylor, who will retire June 27. Chris Caldwell named chief information officer.

Casual-dining company aims to accelerate restaurant growth despite conditions that have not yet normalized, CEO David Overton says in Q4 call

The Ann Arbor, Mich.-based pizza chain reported a strong Q4 with U.S. same-store sales growth of 2.8% and growth for both delivery and carryout

CEO David Deno says closures are part of periodic review and involve older leases from 1990s and 2000s

Parent company sees some challenges with attach rates for those under $45K income