Finance

Bartaco works with the new Green Places to work toward a ‘net neutral’ future with the help of carbon offsets

Q3 beef prices up 65% over last year, CFO Kristy Chipman says, and brand plans another menu hike in mid-November

The vegetable-centric, multi-format restaurant group gets back to growth with industry-leading vision that puts people first

Scott Boatwright on the chain’s plan to double in size with a ‘menu of venues’ while growing more-profitable digital transactions

Same-store sales soar during third quarter, but commodity costs were up 10% in period

The company’s income growth was driven by resilient U.S. performance and offset by COVID-related challenges in international markets

Strong digital strategy is key driver of 5% systemwide same-store sales growth, despite some Taco Bell softness

The fast-casual noodles chain is initiating its second price increase in three months in response to inflation and supply chain challenges

Five new restaurants are coming for Sol Mexican Cocina, Solita Tacos & Margaritas and Chevys Fresh Mex brands

Burger brand is spinning off AI-based automated-ordering Apprente division to IBM