The Istanbul, Turkey, airport Slim Chickens dining room features booths, tables and communal tables.
The Slim Chickens menu in Istanbul remains much the same with tenders, sauce, toast and fries.
Staff members and representatives of Boparan Restaurant Group and Ulus at the opening in the Istanbul airport.
The new airport location features a mural that says: “Born in Arkansas, Raised in Istanbul.”
The counter order area features digital menu boards above the food preparation area.
At the opening of the Istanbul airport location are, from left: Sandik Yasar, general manager of the unit; Emre İşler, Boparan Restaurant Group brand and business development manager; Richard Pigott, Boparan Group operations director; and Baris Yager, manager of the unit.