It seems like hardly a day goes by without news of another restaurant chain adding a plant-based protein to its menu, and the public seems to be eating it up. But, restaurant investors and trend experts aren’t sure how long the craze will last.
Before the Butcher
Plant-based protein: A fad, or here to stay?
Experts wonder whether the hype will translate into long-term sales
Correction: July 05, 2019
The misspelling of Erik Herrmann's name has been corrected.