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Arby’s
Diablo Roast Beef Sandwich: Roast beef, Diablo BBQ Sauce (made with cayenne, habanero, chipotle and other peppers), Fiery Seasoning (powdered cayenne, habanero and other chile), Ghost Pepper Jack cheese, diced roasted jalapeño peppers, and melted cheddar cheese on a Diablo Bun (a red bun with chipotle pepper flakes), served with a snack-sized vanilla shake because it’s so spicy, around $6.79
Diablo Chicken Sandwich: The same as the Diablo Brisket Sandwich but with a breaded and fried chicken fillet rather than brisket, around $6.79
Diablo Fries: Fries covered in cheddar cheese sauce, roasted jalapeño peppers, Fiery Seasoning and Diablo BBQ sauce, around $2.99
Availability: An unspecified limited time
Bluestone Lane
Daring Foods Plant Chicken: Vegan chicken substitute available for a $3 upcharge to replace other proteins in any entrée or $6 to add to an item that doesn’t normally contain protein
Availability: Permanent
Bojangles
Pork Chop Griller: Seared marinated spiced pork loin on a biscuit, around $3.99
Availability: An unspecified limited time
Chronic Tacos
Sweet Earth’s Mindful Chik’n: Plant-based chicken substitute available for an extra $2 in burritos, bowls, taco plates and other entrées, or for $1 extra for an individual taco
Availability: Permanent at participating locations
Clean Juice
The Peanut Butter Toast: New organic creamy peanut butter, banana, goji berries, coconut, hemp seeds, and honey drizzled on sprouted-grain toast from Klosterman Bakery, $5.95
The Peanut Butter One Smoothie: New organic creamy peanut butter blended with banana, almond milk, and a hint of maca, $7.95 for 16 ounces
The Peanut Butter Apple Wrap: A kids item of apples, the new peanut butter, and a dash of cinnamon, $4.95
Availability: Permanent
Crumbl Cookies
Classic Krispies Bar: A cookie with Rice Krispies cereal, marshmallow, butter, and vanilla, around $4-$5
Availability: Through Oct. 30
Dolly Llama
Sweet Pumpkin Waffle: Pumpkin ice cream topped with Halloween Oreo cookies, candy corn, a miniature pumpkin candy and chocolate sauce, $10 in a bubble waffle or Liege waffle, $6 for just a scoop of the ice cream
Availability: Through Nov. 9
Freebirds World Burrito
Birria: Beef braised with guajillo, jalapeño, and arbol chiles, onions, garlic, and cloves for 18 hours, available for a $3-$4 upcharge to burritos, bowls, and salads
Availability: Through January 2023
Huddle House
Apple Streusel Topped Sweet Cakes: Pancakes or waffles topped with warm cooked apples, cinnamon crunch streusel, caramel sauce, powdered sugar, and sweetened whipped topping, starting at $7.29
Pecan Pie: Pecan pie filling in a flaky crust topped with pecan halves, $12.99
Availability: An unspecified limited time
McDonald’s
McRib: Seasoned boneless pork patty with smoky tangy barbecue sauce, slivered onions, and dill pickles on a bun, price varies by location
Availability: Oct. 31-Nov. 20
On the Border
Campfire Queso: Melted Chihuahua cheese with refried beans, seasoned ground beef, queso cheese, pickled jalapeño peppers, sour cream, guacamole, and pico de gallo, $10.79
Double-Stacked Club Quesadillas: Double-decker quesadilla filled with grilled spiced chicken, three cheeses, bacon, guacamole, poblano peppers & onion, tomatoes, and creamy red chile sauce, served with pickled jalapeño peppers, sour cream, and a side of creamy red chile sauce, $15.49
Barbacoa Enchiladas: Beef barbacoa and cheddar cheese enchiladas topped with roasted red chile-tomatillo salsa and cheddar cheese, served with Mexican rice and refried beans, $11.70 for two and $13.79 for three
Honey-Chipotle Salmon: Mesquite-grilled salmon brushed with honey-chipotle sauce and topped with pico de gallo, served with cilantro lime rice and sautéed vegetables, $19.99
Steak & Bacon-wrapped Shrimp: Nine-ounce marinated & seasoned mesquite-grilled steak and a bacon-wrapped shrimp skewer topped with chimichurri butter, served with cheddar & jalapeño mashed potatoes and sautéed vegetables, $22.99
Birthday ’Rita: Large frozen house Margarita blended with some birthday cake and served in a glass rimmed with confetti sprinkles, created in honor of On the Border’s 40th anniversary on Oct. 27, $6
Birthday Cake: Tres leches cake covered with Mexican chocolate and confetti sprinkles, $9.99
Dirty ’Rita: Blue Agave Olmeco Altos Plata Tequila, triple sec, agave syrup and a splash of olive juice shaken tableside and garnished with an olive skewer, $12.49
Availability: Through December
Popeyes Louisiana Kitchen
Cajun-Style Turkey: Turkey marinated in signature seasonings, slow roasted and then flash-fried, starting at $49.99
Availability: While supplies last
Quiznos
Prime Rib XL sub: Half pound of roasted Prime rib on an 8-inch sub roll topped with sautéed onions, Swiss cheese, and creamy horseradish sauce, starting at around $10
Prime Italian sub: Roasted Prime rib, provolone cheese, sautéed onions, giardiniera, green peppers, and marinara sauce on an 8-inch sub roll, starting at around $10
Availability: While supplies last
Razzoo’s
Jalapeño Catfish: Battered and fried catfish fillets with jalapeño cheese sauce over rice, served with green beans and garlic toast, $9.99
Jambalaya Pasta: Andouille sausage, chicken, shrimp, and fished in spicy tomato cream sauce over penne pasta, served with vegetables and garlic toast, $9.99
Mid-Day Etouffee: Chicken or shrimp in a dark roux sauce, served with dirty rice and garlic toast, $9.99
Popcorn Shrimp Basket: Fried popcorn shrimp, jalapeño hushpuppies and cherry mustard with choice of side, $9.99
Availability: Permanent
Red Robin Gourmet Burgers and Brews
OREO® Peppermint Crunch Milkshake: Vanilla soft serve blended with milk, peppermint bits, and Oreo cookie crumbs, topped with whipped cream, Oreo cookies and peppermint, starting at around $6.49
Red’s Classic Mule: Fever-Tree Ginger Beer, sweet and sour mix, and choice of Tito’s Handmade Vodka, Espolòn Tequila or Jim Beam Bourbon, starting at around $6.49
Availability: Starting Oct. 31 for an unspecified limited time
Roy Rogers
Steak and Cheese Sub: Thin slices of beefsteak with American cheese and grilled onions on a 6-inch roll, $5.99
Mozzarella Sticks: Breaded and fried mozzarella with marinara sauce for dipping, $3.49 for three and $4.99 for five
Availability: Through the holidays
Sonic Drive-In
Steak Butter Bacon Cheeseburger: Beef patty topped with a dollop of butter with steakhouse seasonings, two slices of American cheese, bacon, grilled onions, and mayonnaise on a toasted bun, around $5.89
Availability: Through Dec. 26 while supplies last
Tim Hortons
Red Velvet Cream Cold Brew: Iced cold brew coffee with red velvet syrup and cream topped with red velvet cold foam, around $3.69 for a small, $3.99 for a medium and $4.39 for a large
Availability: An unspecified limited time
Velvet Taco
The Monster Mash: Marinated cabbage, candied apple tenders, jalapeño avocado cajeta, chipotle pumpkin grit balls, chocolate covered pretzels, and buttered popcorn in a squid ink waffle tortilla, $5.50
Availability: Through Nov. 1
Ziggi’s Coffee
Beast Blender: A combination of cold chocolate, caramel and crushed Twix candy pieces decorated with purple white chocolate and a dark chocolate drizzle, accompanied by stickers to decorate your cup, starting at around $5.40
Availability: Oct. 29-31
