BD’s Mongolian Grill

Thai Basil Chicken Bowl: Chicken, scallions, sugar snap peas, black pepper and Thai basil lime sauce over riced cauliflower and garnished with cilantro and crispy fried garlic, $15.99

Guava Hand Shaken Daiquiri: Bacardi Rum, guava syrup, and lime sour mix, $6

Cauliflower Fried Rice: Carrots, green and bell peppers, corn, red onions, and eggs stir-fried with riced cauliflower and hoisin soy sauce, garnished with sesame oil, scallions, and toasted sesame seeds,  $6.99, or $9.99 with the addition of chicken or shrimp

Availability: Through March

Carl’s Jr

A.1. Double Cheeseburger: Two beef patties, Swiss cheese, onion rings, mayonnaise and A.1. sauce, starting at $3.49

Availability: Through Feb. 7

Caribou Coffee

Roasted Tomato & Pesto Flatbread: Folded Just Egg vegan egg substitute, Violife dairy-free smoked provolone cheese substitute, roasted tomatoes and vegan pesto folded into a flatbread, starting at $6.49

Availability: Introduced in May as a summer LTO, recently reintroduced as a permanent item

Cava

Roasted White Sweet Potatoes: Murasaki sweet potatoes roasted with paprika, coriander, olive oil, and salt, available in any bowl at no additional charge

Availability: Through winter

Cold Stone Creamery

Chocolate-Dipped Strawberry Ice Cream: Strawberry ice cream with a fudge ganache ribbon, price varies by size and location

Availability: Through Feb. 21

First Watch

Triple Berry Açaí Bowl: Sambazon Açaí topped with strawberries, blackberries, blueberries, and granola with almonds, served with whole grain toast topped with almond butter and Maldon sea salt, $12.89, of which 25 cents will be donated to the Rainforest Trust

Cauli-Rizo Breakfast Tacos: A vegetarian offering of cauliflower with chorizo spices, scrambled eggs, cheddar and Monterey Jack cheeses and seasoned potatoes on three wheat-corn tortillas, topped with avocado, lime crema, pickled red onions, and cilantro, served with seasoned black beans, $12.49

Chicken Pesto Hash: Two eggs basted in basil pesto over seasoned potatoes with grape tomatoes, sliced chicken breast, and pico de gallo, topped with herbed goat cheese, chives, and parsley, $12.99

Tangerine Dream: A juice of tangerine, pineapple, ginger and cane sugar topped with vanilla coconut milk, $4.99

Availability: Through March 12

Flat Top Grill

Dr. Praeger’s Veggie Bowl: Dr. Praeger’s plant-based ‘”chick’n,” garlic, water chestnuts, red and green bell peppers, baby corn, signature Flat Top Grill spice blend, and barbecue sauce over steamed white rice, $17.99

Availability: Through March 19

Frisch’s Big Boy

Anne Burrell’s Double Smash Burger: Half pound of roasted garlic beef patties topped with shoestring fries, grilled onion, American cheese, dill pickle aïoli, romaine lettuce, and ketchup on a toasted sesame seed roll, developed in collaboration with celebrity chef Anne Burrell $10.99 with fries and a drink

Availability: An unspecified limited time

Golden Chick

The Big & Wicked Chicken Sandwich: Breaded and fried chicken breast in signature spicy Lotta Zing seasoning blend with Lotta Zing sauce and pickles on an extra-large yeast roll, $4.99

Availability: Through Feb. 18

H&H Bagels

Asiago Bagel: Bagel made with Asiago cheese for a slightly sweet nutty flavor and a sharp, salty bite, $2.30

Jalapeño Cheddar Bagel: Bagel made with jalapeño peppers and sharp cheddar cheese, $2.39

Availability: Permanent

Honeygrow

Buffalo Chicken Stir-Fry: Newly formulated wheat noodles stir-fried roasted chicken, roasted cauliflower, carrots, crispy jalapeño peppers, crumbled blue cheese, celery, Buffalo sauce and ranch dressing, $12.97

Availability: Through March 28

IHOP
Rooty Tooty Fresh ’N Fruity Combo: Two eggs, two bacon slices or sausage links, and two pancakes topped with choice of classic glazed strawberries or the new options of blueberry topping, seasonal mixed berry topping, or cinnamon apple, part of the chain’s celebration of its 65^th year, $6-$7

Availability: An unspecified limited time

Insomnia Cookies

Chocolate Chunk Brookie: A chocolate chunk cookie bar made with brownie-like dough, $3.75-$4.50

Chocolate Chunk Blondie: A chocolate chunk cookie bar made with blondie-like dough, $3.75-$4.50

Chocolate Chip Brownie: Rich, high-fudge brownie with chocolate chunks, $3.75-$4.50

Loaded Brownie: Brownie, blondie, or brookie topped with cream cheese frosting, cookie butter, or buttercream and garnished with choice of toppings, $5.25

Availability: Indefinite

Krispy Kreme

Biscoff Iced Doughnut: Original glazed doughnut in Biscoff cookie butter icing, around $2.29

Biscoff Cookie Butter Cheesecake Doughnut: Original glazed doughnut in Biscoff cookie butter icing topped with cream cheese buttercream and Biscoff cookie crumbs, around $2.29

Biscoff Cookie Butter Kreme Filled Doughnut: Shell doughnut filled with creamy Biscoff Cookie butter filling, dipped n Biscoff Cookie Butter icing and topped with dark chocolate icing and Biscoff cookie crumbs, around $2.29

Availability: An unspecified limited time

Miguel’s Jr.

Pozole: Hominy simmered in chile-based broth with seasoned shredded chicken or slow-roasted chile verde pork, $4.99

Availability: Through April 11

Native Grill & Wings

Pepperoni Jalapeño Flatbread: Flatbread with melted mozzarella cheese, pepperoni, jalapeño pepper slices, and Italian seasoning, $7.99

Sweet Red Chili Wings: Fried chicken wings in a sweet and spicy sauce, market price

Pacific Islander Flatbread: Flatbread with Kickin’ Bourbon sauce, melted mozzarella cheese, shredded pork, red onions, pineapple, and cilantro, $8.99

General Tso’s Sticky Wings: Fried chicken wings in a thick new sauce with ginger, molasses and crushed red pepper, market price

Poutine: Signature seasoned fries topped with gravy, garlic Parmesan cheese curds, and green onions, $8

Zeppole: $5.99

Availability: Through Feb. 26

Panera

Green Goddess Caprese Melt: Peppadew peppers, fresh mozzarella, grated Parmesan cheese, basil, arugula, green goddess dressing, aïoli, salt, and pepper on a baguette, starting at $9.99

Pepperoni Mozzarella Melt: Pepperoni, fresh mozzarella, fontina/mozzarella cheese blend, and “market sauce” on a baguette, starting at $9.99

Smoky Buffalo Chicken Melt: Smoked chicken, American cheese, red onions, and Buffalo sauce on a baguette, starting at $9.99

Availability: Permanent

Pizza Hut

Big New Yorker: Sixteen-inch pizza with sweet marinara sauce, extra cheese, Parmesan oregano seasoning, and double pepperoni or choice of one other topping, starting at $13.99

Availability: Starting February 1 for an unspecified limited time

Smokey Bones

Meat Your Mary: Bloody Mary topped with candied bacon plus a skewer of sausage, pork belly, and roasted pepper, $12

Availability: First introduced at three Tampa-area locations, now systemwide through January

Sonic Drive-In

Oreo Cookies & Chocolate Sweet Mini: Miniature sundae made with Oreo cookie pieces and chocolate syrup over vanilla ice cream, $2

Snickers Bars & Caramel Sweet Mini: Snickers candy pieces and caramel syrup over vanilla ice cream, $2

Availability: Through March 26 while supplies last

Tacodeli

Migas & Mole: A taco shell filled with tortilla strips cooked with seasoned scrambled eggs, plus avocado, red mole sauce, and queso fresco, $4.25

Beet Mole: A taco shell filled with red mole, roasted red beets, avocado, queso fresco and sesame seeds, available at lunch only, $4.50

Availability: Through Feb. 6

Tacos 4 Life

Buffalo Chicken Taco: fried chicken, Buffalo sauce, lettuce, ranch dressing and fried pickles in a puffy flour tortilla, $4.99

Availability: An unspecified limited time

Velvet Taco

Orange Shrimp taco: Fried shrimp, sweet orange chile sauce, Napa slaw, carrots, red chile aïoli, and scallions in a flour tortilla, $5.95

Availability: Through Jan. 17

Wayback Burgers

The Royal Silencer: Three beef patties, American cheese, lettuce, tomatoes, pickles, onions, ketchup, and mustard, around $9.99

Availability: An unspecified limited time