Eight early and mid-staged concepts that have either just announced franchising or are expanding, from multiple plant-based burger chains to oversized pizzas
This quarter, the list of newly franchising restaurants is a tale of two extremes: both healthy, plant-based restaurants and indulgent, oversized foods reign supreme. Both represent Americans trying to navigate their dining out life post-pandemic, with a balance of vegetarian foods that are good for bodies and for the planet and comfort foods that they missed when they were cooped up during the pandemic.
We have rounded up eight early and mid-stage restaurant concepts that either just announced franchising or are looking to expand their roster of franchisees through a new program.
From two plant-based burger concepts to a pizza shop offering giant pies, take a look at who’s franchising now.
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