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Just Salad outlines ambitious sustainability goals in new report

The New York fast casual brand’s 2020 playbook includes expanding its industry leading reusable bowl program, moving to metal utensils for dine-in, and introducing a Bring Your Own Cup program

Fast-casual chain Just Salad, with fewer than 40 units in the U.S., is following in the footsteps of industry giants like Starbucks and Chipotle Mexican Grill by releasing a sustainability report outlining bold and progressive goals designed to reduce waste that’s harmful to the planet.

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TAGS: Marketing
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