For years, prognosticators have pronounced the arrival of the fast-casual Indian trend, yet only a handful of chains have been able to successfully scale. That’s in part because Indian food is complex and somewhat chef-dependent when done right, said Anil Bathwal, who co-founded The Kati Roll Company in New York nearly 15 years ago.
The Kati Roll Company
Indian cuisine gains steam
Fast-casual upstarts hone in on customizable curries, stuffed naan and hand-held kati rolls