HomeState – the popular SoCal-based Texas kitchen sharing breakfast tacos, queso, brisket, house-made flour tortillas and genuine hospitality – today announced the launch of its first ever loyalty program through its refreshed app, now available for download on iOS and GooglePlay.
In 2013, Briana “Breezy” Valdez founded HomeState in Los Angeles with the dream of sharing her Texas identity through food and hospitality. The Texas Kitchen now has eight locations throughout Los Angeles and San Diego counties that lovingly incorporate all streams of Texas food culture, including the heirloom ingredients of Mexico, homecooking of the American South, and cowboy chow. From 12-hour brisket to handcrafted tortillas made according to Briana’s family recipe, HomeState celebrates the culinary heritages that feel like home.
“For over a decade, HomeState guests have shown incredible support, kindness, and enthusiasm,” says Briana. “We've always dreamed of a way to show our gratitude through a loyalty program, and now, after navigating through the challenges of the pandemic and dedicating over two years to craft something special, we're excited to finally unveil it.”
HomeState’s loyalty program will allow customers to:
- Earn Points: Get 1 point for every dollar spent.
- Receive a Signup Bonus: Earn 50 points just for creating an account.
- Redeem Rewards: Receive a $5 reward for every 100 points earned.
- Get Early Access: Enjoy first dibs on limited-time offerings and events.
“What sets our loyalty program apart is that you can use your rewards however you like,” adds Briana. “It’s our way of giving back to our valued guests, treating each one as a shareholder where your investment earns you returns.”
Customers will be able to access and utilize HomeState’s loyalty program through its newly updated app, and rewards can be earned on both app and in-restaurant orders. For more information and to sign up, customers can download the iOS app here and the GooglePlay app here, and stay up-to-date on developments through HomeState’s Instagram.
ABOUT HOMESTATE
In 2013, Briana “Breezy” Valdez founded HomeState in Los Angeles with the dream of sharing her Texas identity through food and hospitality. The Texas Kitchen now has eight locations in Southern California sharing breakfast tacos, queso, brisket, house-made flour tortillas and genuine hospitality. HomeState lovingly incorporates all streams of Texas food culture, including the heirloom ingredients of Mexico, homecooking of the American South, and cowboy chow. From 12-hour brisket to handcrafted tortillas made according to Briana’s family recipe, HomeState celebrates the culinary heritages that feel like home. It’s a place you might find in Austin, San Antonio, or Houston — a lazy patio filled with friends, good music, and an endless supply of margaritas and Shiner Bock. To learn more about HomeState, visit www.myhomestate.com.
