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Fast casual’s answer to slower growth? Be more like quick service

Fast casual’s answer to slower growth? Be more like quick service

Drive-thrus, delivery and smaller stores redefine the segment

In 2012, Slapfish, a popular food truck in Southern California, opened its first brick-and-mortar fast-casual outlet to adoring fans who didn’t mind waiting up to 20 minutes for made-to-order seafood.

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