fastcasual restaurant executives Ron Ruggless
<p>Fast Casual Industry Council panelists, from left: Geoff Alexander of WowBao, moderator; Doug Pendergast, formerly of Quiznos; Carin Stutz of Red Robin and Burger Works; and Patrick Sugrue of Saladworks</p>

5 qualities of successful fast-casual chains

<p>Segment executives share insights during NRA Show</p>

Fast-casual executives recently shared insights about what makes for successful concepts, from taking a quick survey upon entering any restaurant, to knowing what keeps loyal customers coming back.

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish