Plus, hear from Amy Zhou, director of operations, Cote Korean Steakhouse

Plus, hear from Tom Krouse, CEO of Donatos

Plus, this week’s guest is Matthew Padilla, culinary innovation director at True Food Kitchen

Sean Kennedy, executive vice president of public affairs for the National Restaurant Association, explains how this bill will affect restaurants

Check out what the editors had to say about hot button issues

Plus hear from Prakash Karamchandani (PK), co-founder and CEO of Balance Grille

Plus, hear from Tina Gantz, VP of franchise development for District Taco

Plus, hear from Shane Schaibly, the corporate chef at First Watch