Hi and welcome to Extra Serving, a Nation’s Restaurant News podcast. I’m your host, Holly Petre. Today is a very special episode. You won’t hear a conversation between me and my cohosts. Instead, you’ll hear three dynamic interviews with some of...

Plus hear from Frances Allen, CEO of Checkers and Rally’s

Plus hear from Carissa De Santis, chief technology officer of Brix Holdings

Plus, hear from Arthur Carl II, head chef at IHOP

Plus hear from Mark Eason, Hickory Tavern CEO.

Plus, hear from Kelli Alldredge, president of Chicken N Pickle

Chef Beverly Kim dreams big. The James Beard winner is co-chef/owner with her husband Johnny Clark of two Chicago restaurants, the Michelin-starred Parachute and Wherewithall. She describes her cuisine as modern, creative Korean American cuisine...

Plus, hear from Jodi Boyce, chief marketing officer of Teriyaki Madness

Plus, hear from David Cox, the corporate executive chef of Norms