Chief people and administrative officer at parent of Chili’s and Maggiano’s talks about how the company prepared to reopen in NRN’s latest Extra Serving podcast

Sharpe talks about reopening restaurants without tableside guac, Sunday breakfast buffets or bars in NRN’s latest Extra Serving podcast

Canada-based Boston Pizza brand, with 21 locations in the US, on how they pivoted toward off-premise without the advantage of being a delivery-forward brand

From compensating employees’ public transportation costs to paying for their Netflix subscriptions, &pizza does not back down on benefits, and that’s their industry advantage

Simpson says the 93-unit chain, which is preparing to reopen dining rooms in some states, is tweaking its off-premise playbook to accommodate new consumer behaviors.

The founder outlines how the quick-service brand weathered the crisis and what it sees going forward.

On the job for less than two weeks, Allen created an emergency response plan to prepare the 900-unit chain for a crisis that has left the industry broken. The industry veteran talks about the restaurant industry’s future in the latest edition of...

The CEO discusses how the restaurant industry and consumer will forever change

In this week’s episode of Extra Serving, Holly Petre sits down with Nation’s Restaurant News editor Gloria Dawson to talk about third-party delivery marketplaces and the ways they’ve been helping and hurting restaurants during the COVID-19 pandemic

The brand was able to catch "authentic" moments by working with a reality TV company