Extra Serving

This podcast will share ideas from restaurant innovators on leadership, food trends, technology and how to thrive in this tough industry that we can’t get enough of.

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Putting McDonald’s week in perspective

Nov 08, 2019

In this week's Extra Serving podcast, Nation’s Restaurant News explains what’s next for the quick-service chain

Podcast: Fogo de Chão CEO Barry McGowan elevates bar to ‘Next Level’

Nov 01, 2019

Brazilian steakhouse concept hones lounge experience, appealing to Millennials

Podcast: Firebirds exec on winning family loyalty

Oct 28, 2019

The polished casual brand's marketing head discusses kids' food trends

Podcast: Behind BurgerFi’s non-traditional growth

Oct 21, 2019

“Momentum is on our side”

Podcast: Chris Cosentino on offal, ADD and his great-grandmother

Oct 07, 2019

The San Francisco chef discusses his latest ventures

Podcast: Restaurant creator Sam Fox shares lessons learned

Sep 27, 2019

How teamwork helped build such concepts as True Food, North Italia, Flower Child and Sauce

Podcast: Is poke a fad?

Sep 20, 2019

The CMO of Pokeworks weighs in.

Podcast: Getting Wetzel’s Pretzels outside the mall

Sep 06, 2019

In this episode of Extra Serving, Wetzel’s Pretzels CEO Jennifer Schuler talks about how the brand is expanding beyond the food court

Podcast: National Restaurant Association’s CEO Dawn Sweeney on the ‘relentless resilience’ of the industry

Sep 04, 2019

NRN’s editor-in-chief interviews the CEO on what’s next for the association

Podcast: What the Carl’s Jr.-Hardee’s split means for their food

Aug 16, 2019

Owen Klein develops different flavors for the two brands