Extra Serving

The family-dining brand has opened 18 restaurants since the pandemic began and plans to continue growing

Find out how the brand’s digital and menu efforts are helping the fast-casual chain during the coronavirus pandemic.

Outback Steakhouse parent says avoiding furloughs and layoffs helped sales bounce back when capacity returned

While other chains stopped remodels to save money during the crisis, Jersey Mike’s CEO Peter Cancro said: ‘We just kept going’

Chief Revenue Officer Tom Pickett addresses the company’s relationships with restaurants and its position on COVID-19-spurred commission caps: ‘We just don't think that arbitrary caps are the right way to go’

FAT Brands — a global franchising company and owner of Fatburger, Hurricane Grill & Wings and Ponderosa and Bonanza Steakhouses, among other brands — has seen surprising resilience throughout the pandemic

The casual dining chain, among the 10 fastest-growing restaurant chains in America, recently opened a new restaurant in Virginia; Simms discusses how the brand juggles reopening rules in different states

The emerging fast-casual restaurant chain, based in New York City, is focusing on growth as the city begins to reopen

Chief people and administrative officer at parent of Chili’s and Maggiano’s talks about how the company prepared to reopen in NRN’s latest Extra Serving podcast

Sharpe talks about reopening restaurants without tableside guac, Sunday breakfast buffets or bars in NRN’s latest Extra Serving podcast