Extra Serving

This podcast will share ideas from restaurant innovators on leadership, food trends, technology and how to thrive in this tough industry that we can’t get enough of.

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Patrick Main of Peet’s Coffee on how to make drinks that customers will love

Feb 14, 2020

The beverage innovator spoke with Nation’s Restaurant News’ Extra Serving podcast

Stephan Pyles on pulling back from restaurant operations after 36 years and pursuing his passions

Feb 07, 2020

Texas culinary pioneer talks about what’s next in this Nation’s Restaurant News Extra Serving podcast

Chipotle CDO Tabassum Zalotrawala on whether the brand's Chipotlanes rival QSR drive-thrus

Jan 31, 2020

Chipotle's Chief Development Officer talks about the brand’s next generation store, which is designed to meet the fast-casual chain’s growing billion-dollar digital business

Noah Glass on smartphones, partnerships and ending "tablet hell"

Jan 24, 2020

Olo's founder spoke to Nation's Restaurant News' podcast Extra Serving

Jay Miller reveals his approach to product development as head sandwich creator of Firehouse Subs

Jan 17, 2020

The fast-casual chain’s corporate chef draws inspiration from the restaurants’ founders as well as trends in the marketplace

Podcast: Artichoke Basille's Pizza co-owners talk expansion and staying true to the brand

Jan 10, 2020

Co-owners Sal Basille and Francis Garcia talk about what’s next for their nightlife-based New York City chain

Cameron Mitchell writes playbook for his ‘fourth quarter’

Jan 03, 2020

The Columbus, Ohio-based restaurant group founder and CEO talks about passing the baton in his restaurant group and how he’s focused on strategy and stewardship in this Extra Serving podcast

Podcast: Nation’s Restaurant News senior editors talk about the trends to expect in 2020 for food and beverages both in and out of restaurants

Dec 13, 2019

From adaptogens to plant-based meats to eco-friendly packaging, the year ahead is sure to be flavorful and inventive

Podcast: Sommelier Philippe Sauriat on how he developed his wine beverage program

Dec 06, 2019

Gabriel Kreuther's beverage director balances his customers’ tastes with his own

Tech incubator Cali Group sees wider adoption of facial recognition software

Dec 02, 2019

CEO John Miller addresses privacy concerns tied to pay-with-your-face tech and gives an update on new tweaks made to Flippy, the robot kitchen assistant by Miso Robotics in this week's Extra Serving