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NRN editors discuss earnings, including Dutch Bros and Krispy Kreme, along with Wendy’s AI drive-thru
May 12, 2023
Plus, hear from Sherif Mityas, CEO of Brix Holdings.
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NRN editors discuss restaurant earnings from Yum Brands, First Watch and more
May 05, 2023
Plus, hear from Doug Willmarth, president of MOOYAH Burgers, Fries & Shakes
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NRN editors discuss merchandise lines, restaurant traffic, and Taco Bell’s use of Pete Davidson
Apr 28, 2023
Plus, hear from AJ Kumaran, co-CEO of Raising Cane’s
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NRN editors discuss the legal battle between Sweetgreen and Chipotle, McDonald’s layoffs and pizza drive-thrus
Apr 07, 2023
Plus hear from Mohammad Farraj, co-founder of Talkin’ Tacos
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NRN editors discuss Howard Schultz’s testimony, QSR franchising, and emerging chain acquisitions
Mar 31, 2023
Stay tuned for thoughts from the editors at Nation’s Restaurant News
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NRN editors discuss menu innovation, Texas Roadhouse’s brand value, and ghost kitchens
Mar 24, 2023
Plus hear from Jim Holthouser, CEO of Focus Brands
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NRN editors talk about labor, The Happy Customer Index, and dynamic pricing
Mar 17, 2023
Plus hear from Becky Boyd, director of menu innovation & strategy at Bloomin' Brands, and Chef Efrem Cutler, vice president for research and development at Bloomin' Brands
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NRN editors discuss women in foodservice, Subway’s potential bidders and catering
Mar 10, 2023
Plus hear from Charlie Morrison, CEO of Salad and Go
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NRN editors talk about the NRA’s recent report, what happens when children are banned from restaurants, and celebrity marketing
Mar 03, 2023
Plus hear from Local Kitchens COO and co-founder Andrew Munday
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