Skip navigation

Figuring out a 4-day workweek at Asian Box

Plus, how executives behind Chook are making it all work


In our latest CREATE Conversation, Nation’s Restaurant News spoke with Frank Klein, CEO and co-founder of Asian Box; Adam Schlegel, founder of Chook and Elizabeth Nicholson, chief operating officer of Chook. In this conversation filmed in Denver during CREATE, the three restaurateurs spoke about the logistics of running a restaurant, including tipped wages, the difficulty of operating in California, expansion possibilities, a four-day work week, and much more.

Be sure to check out our other CREATE conversations:

If you’re in Washington D.C. join us for our CREATE Roadshow Oct. 17 from 6-9 p.m. at Chaia Tacos Chinatown location for free drinks and an educational panel as well as a chance to network with industry peers. RSVP here!




Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.