Plus, hear from Jet Tila, corporate chef for Pei Wei and Food Network star

The two culinarians on what they see ahead for the food world

Plus, hear from Panda Express’ Jimmy Wang on the future of plant-based meat at the chain and its cultural history

Plus, an interview with Amy Alarcon, vice president of culinary innovation at Popeyes, and a video with the NRN editors

Plus, an interview with Nick Marsh, CEO of Founders Table, about the group’s latest move

Plus, an interview with Slim Chickens’ Susan Beard

Plus, listen to an interview with Nick Graff, senior vice president of culinary for Noodles and Company

Plus, hear an interview with dietician and executive chef of Woworks Katie Cavuto

Plus, Matt King, chief culinary officer of PPX Hospitality Brands, joins the podcast

Plus, hear from Kirk Biondi, the head of menu development at Huddle House