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Tech Tracker: How digital tech is capitalizing on the hot restaurant reservations market
Tock and Google now offer experience reservations; Diibs launches as a platform for bidding on last-minute reservations
From the editor
September 5, 2011
Robin Lee Allen
This issue, which features our inaugural Consumer Picks survey, is both a long time coming and a labor of love.
Not only has this public opinion study been underway for more than a year, but it also has been excitedly anticipated by everyone who has had a hand in it.
The project was born in the fall of 2010 when Dennis Lombardi of WD Partners, a well-known commentator on the restaurant industry scene, contacted me with an important and need-fulfilling project WD and Nation’s Restaurant News could embark upon together. During the ensuing months of meetings, we hammered out parameters and established timelines for this extensive, consumer-driven endeavor.
By 2011 the project was well on its way, with consumers immersed in a sur...
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