Brothers Leo Kremer, left, and Oliver Kremer founded the Dos Toros chain in New York City, in 2009, with no restaurant experience between the two of them. The concept has proven to be successful.
Dos Toros
Dos Toros specializes in Mission-style burritos, which are popular in the San Francisco Bay Area. The Kremers say the cooking methods of the ingredients and the burrito’s construction make it stand apart.
Dos Toros
Dos Toros’ burritos are built to include several flavors in every bite.
Dos Toros
The chain offers its burritos in a deconstructed form with its Platos.
Dos Toros
Tacos are also on the menu at Dos Toros. The chain got its start as a taqueria.
Dos Toros
Dos Toros plans to enter its second market of Chicago later this year.
