Soft-serve ice cream is available for dessert.
The average check is about $20 to $25 on average, including a beverage.
The Señor Croque sandwich features fried chicken topped with bacon, egg and cheese, plus miso-maple butter, on a brioche bun.
The concept draws a broad spectrum of customers, young and old, with dogs and babies, at the restaurant, which is in San Diego’s Little Italy neighborhood.
The Crack Shack uses Jidori chicken, an ultra-premium bird.
The restaurant’s bar also features about 20 local craft beers, a full cocktail program and wine, including champagne.
The Crack Shack is an open-air restaurant with picnic table seating that serves breakfast all day and has a full bar, a bocce ball court and an Instagram-friendly giant chicken.
Mini biscuits with miso-maple butter