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Chaia Tacos began in a farmers market in Washington D.C., and now has three locations serving vegetarian tacos.
Some of the flavorful tacos on the menu include the chipotle sweet potato hash, smoky collard greens, creamy kale and potato and the braised mushroom.
By using the hub and spoke model, Stern hopes to enter new cities and grow exponentially.
Bettina Stern (right) and business partner Suzanne Simon (left).
The menu at Chaia is vegetarian and almost entirely vegan, showing off seasonal vegetables and chef-driven cuisine.