A poke specialist, a chain of “eatertainment” complexes, a biscuit concept, a breakfast restaurant with a full bar and José Andrés first fast-casual chain make up this year’s class of Nation’s Restaurant News’ Hot Concepts Award winners.
These emerging brands each show the potential to become major players in the coming years with their specialized approaches and on-trend menu moves.
Email Anna Kang at [email protected]
Follow her on Twitter: @euphoric_eats
Meet the other Hot Concepts:
Beefsteak
Breakfast Republic
Holler & Dash
Punch Bowl Social
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