Guatemala-based San Martin Artisan Bakery & Restaurant provides bakery cases and shelves for shopping as well as frozen products that can be finished in the home.
Decorated pastries include this magnolia-themed Celebration Cake for $26.99, featuring vanilla gateau, two layers of dulce de leche, buttercream and icing flowers.
Service areas on either side of the entry to the 7,800-square-foot space offer varieties of Guatemalan coffees.
San Martin Artisan Bakery & Restaurant’s Dallas location is new construction, featuring a two-story-tall area at the entrance that is flanked by the bakery shop on the left and the kitchen area on the right.
Gabriel Castillo, son of company founder Andrés Castillo, heads U.S. operations.
San Martin Artisan Bakery & Restaurant’s main dining area is in front of the open kitchen, with additional seating in the two-story-tall area.
Owls, a symbol of good fortune and abundance in Guatemala, populate the decor above the entrance as well as mugs and other products throughout the location.
Among San Martin’s extensive menu items include a pepperoni pizza drizzled with balsamic.
Packaged products in the bakery-pastry shop sit alongside a parliament of owl mugs.