Lee gained early experience at Thomas Keller's world-renowned Per Se in New York.

The Oak Table, Columbia, S.C.

Callie Speer uses Cap’n Crunch cereal, homemade candy bars at Swift’s Attic

Pastry chefs rethink Yule log cakes, sugar cookies and doughnuts

McAlister’s Deli, Taco Bell, Togo’s, Ted’s Montana Grill, Mama Fu’s Asian House, Moe’s Southwest Grill, Sweetgreen also introduce new menu items

Pumpkin-flavored cookies, ice cream, and more pop up at restaurants

Thomas speaks to Nation's Restaurant News about the challenges of his position and the return of classic desserts.

Arby’s, Brick House Tavern + Tap, El Pollo Loco, Mimi’s Café, Newk’s Eatery, Panda Express, Popeyes, Stevi B’s Pizza, Tropical Smoothie Café, Zoës Kitchen also introduce new menu items

Almond milk, duck and Lao cuisine are among foods gaining traction this season.