Chain reportedly offering Petite Pastries in San Diego market

NRN senior food editor Bret Thorn gives a rundown of the latest news and trends from the culinary world. Tweet thoughts and suggestions to #NRNFoodInsider.

Restaurants are using blueberries to help beat winter blues

Flavor increasingly offered in breakfast, dessert, beverage items

Sister ice cream concepts address declining customer satisfaction, sales

The pastry chef works with a rotating list of up-and-coming talent at the Food & Wine venue.

Pastry chefs get playful with latest breakfast-for-dessert offerings

Andrea Litvin has worked with some of the biggest names in the business

Taco Bell, Jack in the Box, El Pollo Loco, Smashburger, Taco Bueno, Bonefish Grill, Quaker Steak & Lube, Earl of Sandwich also introduce new menu items