Dessert Trends

The National Restaurant Association in collaboration with the American Culinary Federation has released its annual chefs' survey of menu trends. The report covers individual categories and summarizes the top trends for the year...

The purple yam is commonly used in Filipino cuisine

Black Seed Bagels, Checkers and Rally’s, Friendly’s, Lost Cajun, My Pie, PDQ, Quaker Steak & Lube and Snooze: An a.m. Eatery also added new sandwiches, drinks and more...

Take a look at which flavors made menu moves this year, from kumquat to skhug

Nation’s Restaurant News highlights here the menu update from each week’s Menu Tracker column that was the most striking, newsworthy or trend-forward...

The star-shaped seed pod often used in ethnic cuisines also pops up in seasonal treats

Baskin-Robbins, Blaze Fast Fire’d Pizza, Checkers and Rally’s, Culver’s, Dick’s Last Resort, Einstein Bros. Bagels, Firebirds Wood Fired Grill, Gott’s Roadside, Huckleberry’s...