In a monthly series, menu trend analyst Nancy Kruse and NRN senior food editor Bret Thorn debate current trends in the restaurant industry. For this installment, they discuss what's new with nonalcoholic beverages.
While many restaurant chains are trying to clean up their menus, still others are looking in the opposite direction with menu items that pile indulgent ingredients over the top. Take a look at chains' latest offerings, from burgers and...