As recently as a few years ago, passion fruit was a novelty ingredient being menued largely by fine-dining chefs with a particular passion for the tart tropical fruit. Now, to the delight of diners, chefs in various segments of the are putting passion fruit in desserts as a way to add complexity to familiar items or to create treats with uncommon flavor combinations.
Astro Doughnuts and Fried Chicken
Passion fruit brings a ray of sunshine to desserts
Tropical ingredient adds sweet-tart flavor