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Nation's Restaurant News
Flavor of the Week: Churros inspire more common desserts
Sep 25, 2018

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Churros are long pieces of fried dough coated in cinnamon and sugar. They can be filled with caramel, chocolate or other sauces.

Churros are in the Adoption stage – they’re gaining traction on menus but are still considered unique. They can be found at independent casual dining and progressive fast casual restaurants.

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Grand Lux Café in Calabasas, Calif., serves churro French toast covered with cinnamon sugar, chocolate dulce de leche caramel sauce.

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