Skip navigation
American Tea Room Ceylon panna cotta
<p>The Ceylon panna cotta at American Tea Room.</p>

Chefs incorporate coffee, tea to give desserts a kick

The beverages move from a dessert accompaniment to essential ingredients

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.