L’Adresse in New York City, part of Moscow-based restaurant group Coffeemania, will celebrate the day with a winter-inspired pastry: the Snowman, made with vanilla-cream-filled choux pastry, white chocolate glaze and a buttercream scarf. The dessert comes boxed and ready to gift, priced at $12.

For National Pastry Day fans, The Standing Room in Hermosa Beach, Calif., offers its newest dessert, green tea cannoli. The Italian pastry shell contains green tea filling, white chocolate ganache, dark chocolate pieces and powdered sugar.

Those in New York City can ring in National Pastry Day at Café D'Avignon with its array of freshly baked pastries, like the kouign-amann, made with locally-sourced ingredients.

Diners can also enjoy flaky croissants at the bakery.

Pain au chocolat is available to eat at Café D'Avignon.

The Atlanta-based quick-service chain, recently recognized as a craveable brand, offers a dessert that combines pastry and cookie, the Cookie BonBite. While the treat was first released on Dec. 4 for National Cookie Day, the item is still on the menu for a limited time.