So, you say you want to work for a star chef. You’ve dined in all of his restaurants and watched him on the Food Network. You’ve bought all of her cookbooks and tried to reproduce the recipes at home. You’ve seen their branded products...
When Mimi’s Café was looking to open restaurants in Texas, its staff on the ground there insisted that fried pickles absolutely had to be offered as an appetizer. Fried pickles can be made from either spears or chips, explains...
CHICAGO National Restaurant Association Restaurant, Hotel-Motel Show. —Just as diners have acquired a taste for flavorful and exotic meals, they’ve developed more sophisticated palates for...
CHICAGO McDonald’s Corp. vice chairman and chief executive Jim Skinner urged attendees of the National Restaurant Association’s annual trade show and convention to resolve that critical issue and others by working as allies rather than competitors...
CHICAGO National Restaurant Association Restaurant Hotel-Motel Show. –“Coach Joe” Crosby, an entrepreneur known for supporting young talent in the hospitality industry, spoke to winners of the...
CHICAGO Buckhead Life Restaurant Group, along with this year’s Nation’s Restaurant News Fine Dining Hall of Fame Award winners at a festive luncheon at the Ritz-Carlton Chicago. —Fine-dining...
CHICAGO National Restaurant Association to speak at this year’s NRA Restaurant, Hotel-Motel Show. —Sen. John McCain, the Arizona Republican who is his party’s presumed nominee for president...
CHICAGO Church’s Fried Chicken and current president and chief executive of Susan G. Komen for the Cure, returned to her old industry stomping grounds to address attendees of this year’s Annual Leadership Luncheon here. ...
CHICAGO National Restaurant Association Restaurant, Hotel-Motel Show added more color—green—to its schedule with a special track of more than 10 educational sessions geared toward addressing the industry’s increasing environmentalism. ...
