This year, several food forecasters have pointed to a growing trend that’s showing up in restaurants and social media nationwide. They call it Japan-Adjacency, and it’s all about using time-honored Japanese flavors, ingredients, and influences to...
The dessert/snack segment had a stellar year last year, with nine of the 10 biggest chains seeing an increase in systemwide sales, seven of those being at least a double-digit percentage increase...
After Olive Garden-parent Darden and Papa John’s, investor turns attention to operational improvements at restaurant portfolio company
KFC’s sharpened focus on attracting younger and more diverse customers through boneless, portable innovations is paying off, according to the restaurant’s CMO Nick Chavez.
To celebrate the return of its Boorito promotion Oct. 31, Chipotle is extending restaurant operating hours to midnight in 53 college town markets.
Popeyes’ new chicken sandwich features Truff’s Spicy Mayo and is now available at restaurants nationwide.
Chick-fil-A is building more awareness about its Shared Table program, which connects restaurant operators to local nonprofits for excess food donations.
A QSR loyalty program offers brands a range of benefits, however without one, restaurants’ have limited opportunities to engage with their customers.
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Taco Bell’s chicken nuggets test is happening in the Minneapolis market and comes as the company intensifies its focus on chicken products.
This year’s ranking of limited-service chicken restaurants holds a few surprises: A swap in the No.2 spot, and a struggling chain hanging on to its position...
