More than two and a half years into the pandemic, off-premises options remain vital to restaurant chains’ success. Chefs have had to get creative to come up with menu items that can easily be transported to a customer’s home without losing quality...
Last year was a volatile one for the full-service sports bar segment, with chains in the Top 10 by systemwide sales seeing growth as high as 67% and declines as low as -11%. ...
In today’s economic climate, value is more important to restaurant consumers than ever. Inflation is high, people are hitting a breaking point with menu price increases, and the fear of a recession is ever-present...
Several restaurant chains raised their prices above what customers would tolerate, according to data from Revenue Management Solutions and MoneyGeek
Nation’s Restaurant News’ Consumer Picks report is presented in partnership with Chicago-based market research firm Datassential. Each quarter, Datassential surveys 16,000 consumers via an online platform for its Brand Fingerprints data...
And who’s winning on attributes like quality, service and value? Read on to find out.
Darden’s largest concept will offer deal Oct. 3 through Nov. 20 for $13.99, but proteins are $4.99 extra
