Taco Bell experiments with more Nacho Fries variations

Nov 18, 2022

Taco Bell has brought back the Enchirito for the first time in nearly 10 years, while also introducing 7-layer Nacho Fries and testing grilled cheese Nacho Fries.

The Future of Restaurant Technology: Why Data Portability Matters

Nov 17, 2022

Restaurants today are drowning in customer data captured across their tech stack from loyalty programs to reservation software. But that data is often siloed, inaccessible, or too difficult to analyze. As a result, restaurant teams miss key...

Chuck E. Cheese taps YouTube brand LankyBox for new virtual concept

Nov 17, 2022

Chuck E. Cheese and Virtual Dining Concepts have launched LankyBox Kitchen in more than 400 locations.

Wendy’s offers Italian Mozzarella Chicken sandwich, garlic fries

Nov 16, 2022

Brand joins a growing number of quick-service restaurants offering new twists on the staple

Restaurant group cites experience-seeking as a top 2023 trend

Nov 16, 2022

Customers want to reclaim a sense of community as pandemic eases, association forecast notes

Restaurant Brands International appoints Patrick Doyle as executive chairman, effective immediately

Nov 16, 2022

The previous Domino’s CEO will invest $30M of his own money into the company for at least five years

The 12 restaurant chains consumers crave the most

Nov 11, 2022

One quality that keeps restaurant consumers returning to a chain again and again is simply how craveable that restaurant’s food is...

Why the coffee segment is so strong

Nov 10, 2022

Learn more from our Top 500 report

The 11 restaurant chains with the best ambiance

Nov 04, 2022

As consumers return to in-person dining, ambiance is regaining the importance it held among consumers before the pandemic began...

Analyzing what consumers think

Nov 04, 2022

An in-depth look at Consumer Picks