Each weekday between 3,000 and 8,000 people visit Eataly, the $20 million food hall opened last August by a group of investors, including famed chef Mario Batali. On weekends, the number swells; 12,000 people come to taste the Italian specialties...
A menu full of choices keeps dissenting diners in the restaurant
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Chains focus on small bites to spice up cocktail areas, draw in customers