Nation’s Restaurant News Intelligence has published its second annual Technology Market Leader Report. Hear from 550+ restaurant operators on what’s driving their technology investments.
Food lovers have found new playgrounds of the palate in the splashy multistation food halls popping up these days. However, the notion of a portfolio of restaurant-quality food stations under one roof has an antecedent in Foodlife, the Lettuce...
Each weekday between 3,000 and 8,000 people visit Eataly, the $20 million food hall opened last August by a group of investors, including famed chef Mario Batali. On weekends, the number swells; 12,000 people come to taste the Italian specialties...