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NRN editors discuss the sauce wars, McDonald’s “best burgers ever,” and the Taco Showdown

Plus, hear from Scott Uehlein, vice president of culinary excellence and innovation at MOD Pizza

 

This week on the Extra Serving Podcast, a product of Nation’s Restaurant News, NRN editors Holly Petre, Sam Oches and Leigh Anne Zinsmeister talked about the new battleground for QSR: sauces. McDonald’s announced its Big Mac sauce would be available on anything and in a dipping cup while Chick-fil-A expanded the retail rollout of its sauces along with a new merchandise line. Are sauces the next war?

Next, the editors talked about the new McDonald’s “best burgers ever.” These burgers include fluffier buns, more big mac sauce on its Big Macs, and a new grilling process for its patties. Is this really the best burger ever from McDonald’s?

Plus, hear about our latest showdown on nrn.com and vote on either our LinkedIn page or Instagram page.

This week’s guest is Scott Uehlein, vice president of culinary excellence and innovation at MOD Pizza.

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