This week on the Extra Serving Podcast, a product of Nation’s Restaurant News, NRN editors Holly Petre, Sam Oches and Leigh Anne Zinsmeister talked about the new battleground for QSR: sauces. McDonald’s announced its Big Mac sauce would be available on anything and in a dipping cup while Chick-fil-A expanded the retail rollout of its sauces along with a new merchandise line. Are sauces the next war?
Next, the editors talked about the new McDonald’s “best burgers ever.” These burgers include fluffier buns, more big mac sauce on its Big Macs, and a new grilling process for its patties. Is this really the best burger ever from McDonald’s?
This week’s guest is Scott Uehlein, vice president of culinary excellence and innovation at MOD Pizza.