The San Diego restaurant chain is poised to expand beyond the West Coast.

The Nelsons put a twist on Neapolitan pizzeria brands in California and Texas

The Washington, D.C.-based limited-service restaurant concept explores Cuban drinks and cuisine through every daypart, for 15 hours a day.

D.C.-based brunch restaurant brand has generated a tremendous amount of recognition that has led to strong unit economics.

The entrepreneur has female managers at all three of her restaurants

CEO Andy Hooper aims to create a vegan restaurant chain to compete with the giants.

Ford’s Garage president Steve Shlemon says chain has been disciplined in testing adjustments to understand what can work in a new normal.

The dirty soda restaurant brand relies on data and authentic storytelling

Need more excuses to attend CREATE: The Experience in Palm Springs? Find out which speakers NRN’s editor-in-chief is most excited to see.